Stella 34 Trattoria Menu (Update 2025)
Welcome to Stella 34 Trattoria, where Italian culinary tradition meets modern flair in the heart of New York City. This stylish venue offers a diverse menu designed to tantalize your taste buds and cater to a range of dietary preferences, including vegan options.
Start your culinary journey with the ARANCINI DI RISO, featuring saffron-infused risotto, perfectly fried for a delightful crunch. The CRISPY CALAMARI brings a touch of spice, perfectly paired with pickled peppers, igniting your appetite for more. For a hearty taste, indulge in their familiar, yet elevated MEATBALLS, generously served with sheep’s milk ricotta.
Stella 34 caters not just to the palate but also to the ambiance, offering outdoor seating options that invite relaxation. Whether you're dining with friends or enjoying a group gathering, this trattoria promises an unforgettable experience enhanced by their welcoming atmosphere and attentive service.
Available Monday - Saturday 12pm-4pm
WOOD OVEN ROASTED VEGETABLES
cauliflower, brussels sprouts, romanesco, pine nuts agrodolce
CRISPY CALAMARI
pickled peppers, spicy tomato
MEATBALLS
veal meatballs, sheep's milk ricotta
ARANCINI DI RISO
saffron risotto, mozzarella, basil, fontina, spicy marinara
TAGLIERE
salamino schiacciato, prosciutto di parma, cacciatorino, robiola bosina, pecorino toascano fresco, grana padano marinated olives, giardiniera, grissini, piadine
GAMBERI OREGANATA
seared prawns, lemon, calabrian chili, white wine, butter, country bread
BURRATA
pomegranate pesto, baby beets, black kale, walnuts, aged balsamic
ZUPPA DI ZUCCA
pumpkin veloute, caramelized onions, sage, candied pumpkin seeds
Piccoli Piati
Appetizers
NAPOLI
chopped, kale, radicchio, arugula, prosciutto, salami, artichokes, mushrooms, peppers, olives, provolone, dates, croutons| 16 / 19
CESARE
escarole, marinated white anchovies, focaccia crouton, parmigiano vinaigrette| 15/18
DI VERDURE
watercress, endive, haricots verts, cauliflowers, tomatoes, kale, artichokes, radish, pine nuts, crispy shallots, golden raisin, red wine vinaigrette | 16 / 19
CHICORIA
castelfranco, endive, frisee, watermelon radish, poached pears, croutons, feta, balsamic vinaigrette| 16/19
MARGHERITA
tomato, for di latte mozzarella, basil, pecorino
FUNGI
tomato, for di latte mozzarella, roasted mushrooms
DIAVOLA
spicy salami, tomato, mozzarella, pecorino
AGLIO E OLIO
Roasted garlic, bechamel, mozzarella, sicilian oregano
QUATTRO STAGIONI
fior fi latte mozzarella, olive, artichoke, mushroom, prosciutto di parma, tomato
PARMACOTTO
parmacotto ham, tomato, wild mushrooms, arugula
IL FICO
fig jam, mozzerella, gorgonzola, prosciutto, arugula, aged balsamic
SALSICCIA E RADICCHIO
fior di latte mozzarella, fennel sausage, radicchio, caramelized onion, pecorino
Salads
Pizza
EGGPLANT PARMIGIANA
wood oven roasted eggplant, mozzarella, tomato pumarola, parmigiano
MEATBALL PAGNOTELLA
veal meatballs, sheep's milk ricotta, rucola, served with mixed greens
CHICKEN PAGNOTTELLA
crispy chicken cutlet, tomato, cucumber, pickled red onion, feta, gaeta olive, aioli, served with mixed greens
BRANZINO
whole roasted seabass, white beans, parmigiano brodo, black olive tapenade
CHICKEN MILANESE
roasted peppers, caper, shaved fennel, radicchio, parmesan, lemon
TAGLIATA DE MANZO*
8 oz. flat iron steak, sauteed mushrooms, broccolini, salsa verde gf
SALMONE
atlantic salmon, butternut squash farroto, parmigiano-reggiano, burro nociola
PACCHERI
neapolitan beef ragu, parmigiano
LUMACHE
short pasta, clam ragu, parmigiano-reggiano, lemon, pangritata
SPAGHETTI POMODORO
spaghetti, pomodoro, basil, parmigiano reggiano
LASAGNA BOLOGNESE
bolognese sauce, béchamel, stracchino, fontina
RISOTTO AI FUNGHI
carnaroli rice, hen of the woods, crimini and oyster mushrooms, parmigiano
BUTTERNUT SQUASH AGNOLOTTI
butternut squash, ricotta, brown butter, sage, pecorino
Entrée
Pasta
WOOD OVEN TOASTED SOURDUGH BOULE
(serves 4 people) | extra virgin olive oil, cultured butter, trapani sea salt
GARLIC PIADINE
wood oven roasted Tuscan flat bread, garlic butter, parmesan, oregano
CRISPY POTATOES
crispy potatoes, whipped feta, scallions
SPAGHETTI SQUASH
sage, hazelnut pesto
BRUSSELS SPROUTS
wood oven roasted brussels sprouts, parmigiano, colatura